LIGHT AS AIR PALMIERS
300g pre- folded and pre-marked dough is
Produced as ready to cut and bake for the convenience of the Customer.
Produced with 100% premium Belgian Margarine c9 layers of slightly
caramelized sugar and crisp puff pastry, each bite
melts in the mouth!
BAKING INSTRUCTIONS
- Pre-heat a Convection Oven to 170°C, or 2l0°C in the case of a Conventional Oven. Remove Palmiers block from the freezer.
- Allow 30 minutes resting time to defrost.
- Cut into pieces following the markings on the dough.
- Place Palmiers on a lined barking tray after dipping into sugar. Bake for 20-22 minutes until golden brown.
- Cool and serve.