BREAD ROLLS
40g multigrain and Dark Malt rolls have been produced to compliment any taste, whether it be plain, butter, jam or cheese! Soft and moist from the inside, crusty on the outside, these rolls leave you with a feeling of true satisfaction.
BAKING INSTRUCTIONS
- Pre-heat a Convection Oven to 195 C, or 225 C in the case of a Conventional Oven.
- Remove roll from the freezer and place on a lined baking tray. If garnish is desired, spray with a little and sprinkle on seeds, herbs, etc.
- allow to rest for 30 minutes. Bake for 12 minutes until golden brown. Cool and serve.