Pre-Proofed Butter Croissant
Providing you with the finest 20g, 30g and 100g butter croissants, produced with 100% Corman Belgian Butter. Ready-t0-Bake butter croissants are straight from the freezer to oven..
BAKING INSTRUCTIONS
- Pre-heat a Convection Oven to 195 C, or 225 C in the case of a Conventional Oven.
- Remove roll from the freezer and place on a lined baking tray. If garnish is desired, spray with a little and sprinkle on seeds, herbs, etc.
- allow to rest for 30 minutes. Bake for 12 minutes until golden brown. Cool and serve.